Menu - Mensa Berthold-Beitz-Platz

Tuesday, 25.06.2019 ( today - Wednesday, 26.06.19 )

Plated portion
Bread roll (A)
Wholegrain bread roll (A,L)
Meatballs in tomato rice soup (S)
Meatballs in tomato rice soup (S)
Meatballs in tomato rice soup (S)
Meal 1
Breaded flounder fillet (D,A) with lemon sauce (G,A)
Meal 2
Cooked pork roast (S) with gravy (S,A)
Meal 3
Chicken stripes with peppers in creamy sauce (Gefl,G,A)
Meal 4
Texan beef steak (R,A,C) with paprika cream (A)
Vegetarian
Briam (Greek vegetable pan) (5,G)
Chickpea curry (G) Long grain rice
Mensa Vital
Vegan: Oriental vegetable pan with cooked spelled and roasted sesame (3,A,F,L)
Pasta (Price per 100 grams)
Ribbon-shaped pasta (A) with Leek cheese sauce (1,G,A) or Elbow pasta with fava beans, peppers and cashews (vegan) (A,E,H, vegan)
Side dish
Rice with vegetables (I)
boiled potatoes (5)
Long grain rice
French fries
Napkin dumplings (A,C)
Spaetzle (A,C)
Chives potatoes with cream (G)
French fries maxi
Vegetable
Red cabbage with apples (3)
Peas
Mixed vegetables (Yellow + orange carrots, black roots, Romano beans)
Salads and desserts
Freshly made salads and various desserts to choose from.
Subject to change.

Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners

Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs

Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison

Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.