Menu - Mensa Neubrandenburg

Thursday, 15.11.2018 ( today - Friday, 16.11.18 )

Plated portion
Vegan: Vegetable stew with corn (5,9,15,I)
Vegan: Vegetable stew with corn (5,9,15,I)
2 Soused herring fillets (1,2,3,15,D,G,A,C) with fried potatoes
Meal 1
Creamed spinach with scrambled eggs (9,G,A,C)
Mensa Vital
Citrus beef curry with coconut potatoes (R,A)
Side dish
Boiled potatoes (5)
Vegetable
Peas
Mixed vegetables (Cauliflower, green beans, carrots and peas)
Salads and desserts
Freshly made salads and various desserts to choose from.
Subject to change.

Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners

Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs

Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison

Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.