Menu - Mensa Campus Loefflerstraße

Thursday, 19.09.2019 ( today - Friday, 20.09.19 )

Am 04.10.2019 bleiben die Mensa und die Cafeteria "ins grüne" am Campus Loefflerstraße geschlossen.

Die Mensa und die Cafeteria am Berthold-Beitz-Platz sowie die Cafeteria "ins grüne" im Klinikum haben am 04.10.2019 regulär geöffnet.
Plated portion
Bread roll (A)
Chilli-cheese-sweet corn stew with beef (5,R,G)
Chilli-cheese-sweet corn stew with beef (5,R,G)
3 pancakes with blueberry filling an vanilla sauce (9,G,A,C)
Chilli-cheese-sweet corn stew with beef (5,R,G)
Meal 1
Crispy fish (9,D,A) with orange Dijon mustard sauce (5,G,A,J,K)
Meal 2
Meatloaf (S,A,I) with cream sauce (9,G,A)
Vegetarian
Oven vegetables with kidney beans (G) and cooked wheat berries with vegetables (9,A,I)
Mensa Vital
Chicken breast with mozarella crust, broccoli and curry rice (9,Gefl,G,A)
Pasta (Price per 100 grams) Please use extra pasta plates
Grated Cheese (available at the checkout) (2,G,C)
vegan: Pasta (A) with fruity tomato sauce
Side dish
Boiled potatoes (5)
Rice (9)
Vegetable
Brussels sprouts
Mixed vegetables (Yellow + orange carrots, black roots, Romano beans)
Salads and desserts
Freshly made salads and various desserts to choose from.
Subject to change.

Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners

Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs

Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison

Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.