Menu - Mensa Berthold-Beitz-Platz

Tuesday, 21.05.2019 ( today - Wednesday, 22.05.19 )

Aktion Campus Cooking vom 20.-23.05.2019

Starkoch Stefan Wiertz serviert unter dem Motto „Pasta e Basta“ den Klassiker „Nudeln“ neu und in aufregend anderem Gewand. Alle Gerichte werden in Zusammenarbeit mit dem Mensa-Team frisch vor Ort hergestellt und in einem Foodtruck ausgegeben. Tischfußball-Kicker, ein Gewinnspiel mit tollen Preisen und eine Nudelkelle als nachhaltiges Giveaway für die WG-Küche runden den Pasta-Sommer ab.
Plated portion
Rice pudding (G) with strawberries (1,G)
Rice pudding (G) with strawberries (1,G)
Rice pudding (G) with strawberries (1,G)
Meal 1
Lightly cooked Blue Grenadier fillet (D) with parsley sauce (D,G,A)
Meal 2
Szeged goulash with pork (S,A)
Meal 3
Hawaiian style turkey breast stripes (Gefl,G,A)
Meal 4
Crunchy chicken breast (Gefl,A)
Vegetarian
Stuffed cabbage roll (A,C,F) with cabbage sauce (A) and boiled potatoes (5)
Mensa Vital
Potato and pea stew with soy cream, coriander and peppermint, wholegrain bread (5,A,F,H)
Potato and pea stew with soy cream, coriander and peppermint, wholegrain bread (5,A,F,H)
Potato and pea stew with soy cream, coriander and peppermint, wholegrain bread (5,A,F,H)
Special menu for Campus Cooking 2019: "Pasta e Basta"
Pappardelle pasta with marinated feta cheese, olives & arugula (6,G,A)
Side dish
Mashed potatoes (G)
Boiled potatoes (5)
Long grain rice
French fries
French fries maxi
Vegetable
Cucumber salad (2,3)
Peas
Mixed vegetables (Cauliflower, broccoli and carrots)
Mixed vegetables (Cauliflower, broccoli and carrots) (G,A)
Salads and desserts
Freshly made salads and various desserts to choose from.
Subject to change.

Additives:
(1) with colourants, (2) with preservatives, (3) with antioxidants, (4) with flavour enhancers, (5) sulphurated, (6) blackened, (7) with phosphate, (8) contains a source of phenylalanine, (9) iodised salt, (10) fluoridated salt, (11) contains caffeine, (12) contains alcohol, (13) contains quinine, (14) waxed, (15) with sweeteners

Allergens:
(A) cereals containing gluten, (B) contains crustaceans, (C) contains egg, (D) contains fish, (E) contains peanuts, (F) contains soya, (G) contains milk and milk sugar (lactose), (H) contains nuts, (I) contains celery, (J) contains mustard, (K) contains sulfur dioxide/sulfites, (L) contains sesame, (M) contains lupin, (N) contains molluscs

Other food labels:
(R) beef, (S) pork, (Gefl) poultry, (W) venison

Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our producers and suppliers. Cross-contaminations can occur due to the producers product diversity and as products may contain not-listed ingredients. Futhermore, the operating of a commercial kitchen may cause mixing of the ingredients when the various food components are processed, which may lead to cross-contaminations at this stage of production. We therefore can’t guarantee that the offered food contains no other ingredients than the listed ones. The Studentenwerk Greifswald therefore accepts no liability for the completeness of the ingredients listed.